Many people take up a gluten-free diet with expectations of losing weight but they may find themselves disappointed. As US News reports, "But there's no hard evidence that a gluten-free diet is appropriate for weight loss or is any more effective at whittling waistlines than other diet plans". However, the article goes on to say, "Still, cutting out gluten can lead to weight loss, since the plan forces dieters to shun high-calorie refined carbohydrates. 'Tell anyone to cut down on bread and pasta, and they're likely going to drop calories and lose weight,' Politi [Elisabetta Politi, nutrition director at the Duke Diet and Fitness Center in Durham, N.C] says.
But gluten-free is no weight-loss panacea, either. 'If you're going down the grocery aisle grabbing gluten-free cookies and pasta and bread, you probably won't be as successful.' A gluten-free brownie is still a brownie.Read More